Eating away at a weekend

I arrived in Goa with a list - not of beaches, or sights, or parties, but of food spots.
And we did a good job of plowing through the list as well as what was put on our plates.

North Goa is a mine field of kiff restaurants. There is a great mix between beach bum hangouts and wear a pretty dress spots.
We ate at pretty much all of them. Here they are:

Sublime, Anjuna (it's on google maps) - beautiful setting, great at night, excellent food - lots of beef, delicious cocktails. I ate baked fish in a tomatoe, baby potatoe and caper sauce, along with 5 lime martinis. Mmmm mmmm.

La Plage, Morjim Beach (there's good signage along the road) - On a beautiful beach, with great seafood. A mixed salad and mussels in cream and white wine sauce were on my plate.

Thalassa, Vagator Beach - Big fat Greek restaurant. Really nice vibe, might need a booking. Consumption: Suflaki - pita filled with beef, tzatziki, feta and salad.

Lilas, (to the right after Baga bridge) - Breakfast spot, owned by a German who knows all about sausages. We had straight up eggs and French baguette for brekkie, although the menu was extensive, we needed something to soak up those martinis.

Baba Au Rum, Anjuna (on the road between Canlangute and the Saturday night market) - Delicious pastries. Croissant for me.

Bean me up - Vegan dining. I had a plate full of every legume in the world.

Brittos - Local food (Baga Beach) - it's a busy spot on Baga Beach. Goan food and yummy sea food. I had grilled fish and hot chips. There were also a lot of fockin prawns.